Things are trucking right along here with the cook the book blogs. In the past month or so, two new blogs have joined the roster: Chris and Mel are cooking through the Rebar: Modern Food cookbook, and Megan’s taking us through Vegetarian Food for Friends.

It’s not lost on me that the blogs are currently very veggie-heavy. It’s a great thing, since we’re well into the season of fresh produce and it’s generally a good idea for all of us to eat a bit less meat and a bit more veggies and grains.

That said, as an unrepentant omnivore I’d love a meatier addition to the roster here. If you or anyone you know is interested in adding themselves to the roster of cook the book blogs with a more meat-centric book, drop me a line! jen at cookthebook dot ca.