It’s not lost on me that the blogs are currently very veggie-heavy. It’s a great thing, since we’re well into the season of fresh produce and it’s generally a good idea for all of us to eat a bit less meat and a bit more veggies and grains.

That said, as an unrepentant omnivore I’d love a meatier addition to the roster here. If you or anyone you know is interested in adding themselves to the roster of cook the book blogs with a more meat-centric book, drop me a line! jen at cookthebook dot ca.

The Menus from an Orchard Table blog is being written by yours truly (Jen Watkiss), while the Super Natural Cooking blog is headed up by Jen Closs.

Dig In!

Most of the action will be on the sub-blogs, where you’ll see chronicles of recipes we’ve tried and adventures we’ve had as we work our way through the individual cookbooks. This main site will be where we publish announcements about new blogs and general site updates. If you like what we do, it’s a good page to add to your RSS reader.

And now, it’s time to cook. Here we go!